Food Service: Booking is highly recommended. Groups of 5 + by arrangement only please.

Current Food Service Times:
Tuesday to Friday: 5:00pm - 8:00pm
Saturday: 12:00pm - 8:00pm
Sunday Lunch 12:00pm - 3:00pm
Small Function Room (Approx 25) Parties/Meetings

STARTERS

  • Soup of the day, homemade bread and butter. (v)(gf) available £4

  • Salt Cod Croquettes with Aoli, pickled cucumber and fennel leaf salad with house dressing. (df) £5

  • Chicken Liver Parfait, with Toasted country, barn bread and homemade chutney (gf available) £5

  • Spiced Sweet and Sour Vegetable Spring roll with an Asian inspired Slaw. (V)(gl)(df) £5

  • Blue Cheese, Pear and Candied Walnut Salad with spiced honey dressing.(V)(gl)(N) £6

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    MAINS

  • Classic Fish and Chips with mushy peas tartar sauce and lemon wedge (df) (gf available) £10

  • 6oz Beef Burger with homemade brioche bun, side of chips and a pickled salad garnish, comes with cheese and bacon. £10

  • Slow Cooked Lamb Stew, using the lambs leg and root Vegetables, peas and fresh herbs, served with creamed mash potatoes and a side of bread and butter. (gf available) £13

  • Steak Pudding, suet pastry pudding filled with meat ysteak pieces and rich gravy with creamed mashed potatoes and vegetable Medley. £13

  • Risotto of the day, White wine, garlic and Maderainfused Risotto, Finished with vegetarian parmesan andfresh herbs. (v)(gf) £11

  • Pan Roasted Hake fillet, with vegetable and mussel potage (stew), finished with a saffron infusion. (gf) £14

  • 10oz Rib Eye Steak. Hand Cut Matured Rib eye steak with homemade chunky chips with grilled field mushroom. (gf)(df) available £18
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    SIDES

  • Chips £3
  • French Fries £3
  • Sweet potato chips £3
  • Seasonal Vegetables £3
  • Peppercorn sauce £3
  • Dian Sauce £3
  • Onion rings £3
  • Mash potatoes £4
  • Side salad £4
  • Roasted Potatoes £3
  • Homemade bread with olives and Caponata. (N) £4

  • DESSERTS

  • Sticky Toffee Pudding with Hot Butter Scotch sauce and Homemade Madagascan Vanilla Bean Ice-cream (v) £5
  • Classic Crème Brule flavoured with Drambuie and served with short bread biscuits. (v) £5
  • Baked Meringue with poached Rhubarb, creamed cheese (v)(gf) £5
  • A Slice of Chocolate Marquise crumbed nuts and biscuits with chocolate and coffee ice-cream. (v)(N) £5
  • Vanilla Panna Cotta, with mixed berries (gf)(v) £5
  • Selection of Homemade Ice Cream. (v)(gf) £4
  • Selection of World-wide Cheeses with house chutney grapes and pickled celery and crackers. (v) £8
  • HOT DRINKS

  • Pot of Tea English Breakfast Tea £3
  • Cup of Fresh Ground Coffee £3
  • Mug of Hot Chocolate £3
  • Expresso Shot £3
  • Irish Cream Coffee £4

  • SUNDAY DINNER MENU

    STARTERS

  • Soup of the day, homemade bread and butter. (v)(gf) available £4
  • Salt Cod Croquettes with Aoli, pickled cucumber and fennel leaf salad with house dressing. (df) £5
  • Chicken Liver Parfait, with Toasted country, barn bread and homemade chutney (gf available) £5
  • Spiced Sweet and Sour Vegetable Spring roll with an Asian inspired Slaw. (V)(gf)(df) £5
  • Blue Cheese, Pear and Candied Walnut Salad with spiced honey dressing.(V)(gf)(N) £7
  •  

    MAINS

  • Rare Roasted Topside Beef, with classic Sunday roast accompaniments including Yorkshire pudding £10
  • Roasted Pork, with roast accompaniments Yorkshire pudding and Honey and Cider Gravy. £10
  • Roasted Chicken breast with roast accompaniments and mushroom sauce. £10
  • Roast Leg of Lamb, with roast accompaniments and confit garlic jus. £10
  • Risotto of the day, White wine, garlic and Madera infused Risotto, Finished with vegetarian parmesan and fresh herbs. (v)(gf) £11
  • Pan Roasted Hake fillet, with vegetable and mussel potage (stew), finished with a saffron infusion. (gf) £14
  • 10oz Rib Eye Steak. Hand Cut Dry Matured Rib eye steak with homemade chunky chips with grilled field mushroom. (gf)(df) available £18
  • SIDES

  • Chips £3
  • French Fries £3
  • Sweet potato chips £3
  • Seasonal Vegetables £3
  • Peppercorn sauce £3
  • Dian Sauce £3
  • Onion rings £3
  • Mash potatoes £4
  • Side salad £4
  • Roasted Potatoes £3
  • Homemade bread with olives and Caponata. (N) £4


  • TUESDAY TO FRIDAY SPECIALS MENU

    £10.95 Two course Special. £13.95 With the Dessert of the Day.

  • Glazed Honey and Mustard Sausage Salad.
  • Soup of the Day.
  • Onglet Steak with Skinny chips and Onion sauce.
  • Tomato and chili Penne Pasta Bake.
  • DESSERT

  • Apple and Berry Crumble with Homemade Vanilla Ice cream.
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    WE ALSO DO BUFFET FUNCTIONS CONTACT US FOR MORE DET



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